Yak I know, right Our head of design tells me that it is just as. At the right time of year – Montana huckleberries picked that day might be found in the syrup for your pancakes, your dinner entree, or the cocktail you enjoyed before dinner! The menus below are representative of the delightful surprises that await you, and our Sommeliers stand ready to help you select the perfect complement from our Wine Cellar. It had nothing to do with her or her choices (although the creamed herring is. Perhaps the spring fiddlehead ferns fresh from a local farm will serve as a side, complementing a pan-roasted squab similarly sourced from another local vendor. Alberta Open Farm Days will include a walking tour of the garlic and vegetable fields, a behind the scenes look. Each afternoon, the Culinary Team gathers to consider the ingredients at their disposal for crafting that evening’s Dinner Menu, which changes daily. We grow gourmet garlic and other vegetables.
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